While the formation of the Truett Hurst partnership began in November of 2007, the founding partners worked together at Fetzer Winery years before. At that time, Paul Dolan was Director of Winemaking and hired Phil Hurst, fresh from UC Davis, to work as one of the winemakers. Years later, Phil would hire Paul’s son, Heath, right out of college to work for him. Thirty years after that first meeting, Paul, Heath, Phil and Sylvia Hurst formed a partnership in the Dry Creek Valley. Their vision: create world class wines using biodynamic farming principles. To complete that vision, Mark De Meulanaere and Virginia Lambrix were brought in.
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